From: Aki Pasoulas (pasoulas@yahoo.co.uk)
Date: Mon Mar 07 2011 - 15:43:41 EST
Hi Tom,
Your student might be interested to read about the projects done by 'fado' (a
Canadian artist-run centre for performance art), in a festival organised in 2003
using scents: http://www.performanceart.ca/index.php?m=program&id=121so, NTT Communications used a fragrance system at cinemas in Tokyo and Osaka
in screenings of the movie The New World in 2006. See some information here
(includes a configuration of the system, which covers the premier seats in the
theatre): http://www.ntt.com/release_e/news06/0004/0411.html
I had an installation piece some years ago that explored taste, called 'Chewy
and Crisp' for a bell, cereal bars, crisps, closed headphones and recorded
sound.
Best,
Aki
-----------------------------------
http://aki-pasoulas.co.uk
________________________________
From: Tom Lopez <tom.lopez@oberlin.edu>
To: cec-conference@concordia.ca
Sent: Mon, 7 March, 2011 5:35:59
Subject: acousmatic music and smells and/or tastes?
Hello collective brain,
One of my students recently asked:
"Do you know of any works that explore acousmatic music and smells and/or
tastes? For example, pairing electronic music with food or particular scents;
collaborations between chefs or aromatherapists/smell experts and composers? I'm
interesting in exploring the above, and knowing any previous experiments would
be a good place to start."
All I could offer was a three-city, internet concert in France (about 15 years
ago) where they had MIDI triggered scent-diffusers - it was spectacular!
Please let me know if you have any advice (off list might be best, I will
compile the responses and report back to the list, if folks are interested...
Thanks in advance,
Tom
_________________________________________________
Associate Professor
Chair of the TIMARA Department
Director of the Contemporary Music Division
Oberlin Conservatory of Music
77 W. College St.
Oberlin, Ohio 44074 USA
(440) 775-8748
http://www.oberlin.edu/con/faculty/lopez_tom.html
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