From: Rick (ricknance@gmail.com)
Date: Mon Mar 07 2011 - 09:32:59 EST
I think I'll have to agree with the wine tastings at (all) acousmatic
concerts. I will vouch for the single malt tastings, but doubt that
they're something that should be done as often as the concerts. The
wine tastings on the other hand sound pretty safe, and there needs to
be more sensory experience practiced to channel through the ears.
r
On Mon, Mar 7, 2011 at 8:01 AM, Erin Gee <erin.marie.gee@gmail.com> wrote:
> ps: There's a restaurant on St Catherines in Montreal called ONOIR where you
> eat in the dark, and the servers are blind...
>
> e.
>
> On Mon, Mar 7, 2011 at 8:55 AM, Erin Gee <erin.marie.gee@gmail.com> wrote:
>>
>> Holophon presented the JTTP works last year as part of a wine tasting in
>> Regina Saskatchewan....though this was a curatorial project rather than an
>> art project, you might be interested
>>
>> http://www.holophon.ca/archive/2010/JTTP2009/JTTP2009.html
>>
>> Cheers
>>
>> Erin
>>
>> On Mon, Mar 7, 2011 at 8:19 AM, New Adventures in Sound Art
>> <naisa@naisa.ca> wrote:
>>>
>>> Hi there
>>>
>>> I know we received a submission from a group in France a few years ago
>>> that included the sense of smell as part of the multi-media experience but I
>>> can't for the life of me remember the name of the group (I'll look it up
>>> later today).
>>>
>>> We did present Cellule d'Intervention Metamkine 4-5 years ago which
>>> someone in the audience described as 4D smell-o-vision mostly because she
>>> was in the second row and so got the full force of the smell of the melting
>>> film which was part of the performance. Okay maybe that doesn't count...
>>>
>>> There was also an article in Dec 2004 (Smell comes to multimedia) about
>>> an engineer in France (Regeard) has created a way of dispensing aromas into
>>> the air with the click of a mouse to create a multi-sensory multi-media
>>> experience
>>> http://www.theage.com.au/news/Technology/Smell-comes-to-multimedia/2004/12/20/1103391690350.html
>>>
>>> Nadene
>>>
>>> On 7-Mar-11, at 12:35 AM, Tom Lopez wrote:
>>>
>>>> Hello collective brain,
>>>>
>>>> One of my students recently asked:
>>>>
>>>> "Do you know of any works that explore acousmatic music and smells
>>>> and/or tastes? For example, pairing electronic music with food or particular
>>>> scents; collaborations between chefs or aromatherapists/smell experts and
>>>> composers? I'm interesting in exploring the above, and knowing any previous
>>>> experiments would be a good place to start."
>>>>
>>>> All I could offer was a three-city, internet concert in France (about 15
>>>> years ago) where they had MIDI triggered scent-diffusers - it was
>>>> spectacular!
>>>>
>>>> Please let me know if you have any advice (off list might be best, I
>>>> will compile the responses and report back to the list, if folks are
>>>> interested...
>>>>
>>>> Thanks in advance,
>>>>
>>>> Tom
>>>> _________________________________________________
>>>> Associate Professor
>>>> Chair of the TIMARA Department
>>>> Director of the Contemporary Music Division
>>>> Oberlin Conservatory of Music
>>>> 77 W. College St.
>>>> Oberlin, Ohio 44074 USA
>>>> (440) 775-8748
>>>> http://www.oberlin.edu/con/faculty/lopez_tom.html
>>>>
>>>> <logo.tiff>
>>>>
>>>
>>> ___________________________________________________________
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>>>
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>>> Managing Director
>>> New Adventures in Sound Art
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>>> Tel 416 652 5115
>>> www.naisa.ca
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>>
>>
>>
>> --
>> http://www.eringee.net
>> http://www.holophon.ca
>>
>
>
>
> --
> http://www.eringee.net
> http://www.holophon.ca
>
>
-- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Dr. Richard Nance Birmingham Southern College Department of Music Metropolitan Youth Orchestras <MyOrch.org> www.PlasticMusic.Net
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