From: peiman khosravi (peimankhosravi@gmail.com)
Date: Mon Mar 07 2011 - 06:08:03 EST
I hate romantic candlelit dinners where you can't quite work out
what's going into your mouth so this one's not for me:
http://www.danslenoir.com/london/
Peiman
On 7 March 2011 09:49, John Young <jyoung@dmu.ac.uk> wrote:
> 'Blind' wine tasting should be part of every acousmatic event!
>
> J
>
> -----Original Message-----
> From: owner-cec-conference@concordia.ca on behalf of Barry Truax
> Sent: Mon 07/03/2011 6:25 AM
> To: cec-conference@concordia.ca
> Subject: Re: acousmatic music and smells and/or tastes?
>
>
> Actually I thought that acousmatic tasting was where you couldn't see what you were eating!
>
> Barry
>
> ----- Original Message -----
> From: "Tom Lopez" <tom.lopez@oberlin.edu>
> To: cec-conference@concordia.ca
> Sent: Sunday, March 6, 2011 9:35:59 PM
> Subject: acousmatic music and smells and/or tastes?
>
> Hello collective brain,
>
> One of my students recently asked:
>
> "Do you know of any works that explore acousmatic music and smells and/or tastes? For example, pairing electronic music with food or particular scents; collaborations between chefs or aromatherapists/smell experts and composers? I'm interesting in exploring the above, and knowing any previous experiments would be a good place to start."
>
> All I could offer was a three-city, internet concert in France (about 15 years ago) where they had MIDI triggered scent-diffusers - it was spectacular!
>
> Please let me know if you have any advice (off list might be best, I will compile the responses and report back to the list, if folks are interested...
>
> Thanks in advance,
>
> Tom
> _________________________________________________
> Associate Professor
> Chair of the TIMARA Department
> Director of the Contemporary Music Division
> Oberlin Conservatory of Music
> 77 W. College St.
> Oberlin, Ohio 44074 USA
> (440) 775-8748
> http://www.oberlin.edu/con/faculty/lopez_tom.html
>
>
>
>
>
>
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